Leftovers

Hubby Bento 7.29.07
Originally uploaded by tattooedmomma

Last night I made this kick ass casserole I found at KraftFoods.com. It was super simple and pretty much had all of hubby's favorite things. I was going to make everything seperate then remembered I had a can of mixed veggies so I threw this together instead.

His bento for tonight is basically all leftovers and I try to be the leftovers queen.

The ramen is what Puddin' didn't finish from her supper last night. The onigiri is what didn't get eaten from what I made the day before and the casserole and pudding were in the fridge waiting to be eaten. You can't go wrong with that.

*Recipe from KraftFoods.com*
EASY CHICKEN BAKE
1 pkg (6 oz) Stove Top Stuffing Mix for Chicken
1-1/2 lb boneless skinless chicken breasts, cut into 1-inch pieces
1 can (10-3/4 oz) condensed cream of chicken soup
1/3 cup Brakstone’s or Knudsen Sour Cream
1 bag (16 oz) frozen mixed vegetables, thawed, drained
Preheat oven to 400°F. Prepare stuffing mix as directed on package; set aside.
Mix chicken, soup, sour cream and vegetables in 13x9-inch baking dish; top with the stuffing.
Bake 30 min or until chicken is cooked through.